Slow-Cooker Chocolate-Peppermint Cake - Kraft Recipes Top

Slow-Cooker Chocolate-Peppermint Cake

Prep Time
Total Time

16 servings

Coarsely chopped semi-sweet chocolate gives this easy slow-cooker chocolate-peppermint cake its extra fudgy flavor.

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What You Need

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Make It

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  • Mix ingredients until blended.
  • Pour into slow cooker sprayed with cooking spray; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  • Remove from slow cooker; cool 10 min. Remove from pan to wire rack; cool completely.

Special Equipment Needed

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this luscious cake.

Special Extra

Stir 1 cup coarsely chopped PLANTERS Pecans into cake batter before pouring into slow cooker and cooking as directed.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 320
Total fat 20g
Saturated fat 6g
Cholesterol 55mg
Sodium 240mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 22g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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