Slow-Cooker Chocolate Pudding Cake

3.2
(29) 26 Reviews
Prep Time
10
min.
Total Time
2
hr.
40
min.
Servings

16 servings

The slow cooker is responsible for the molten gooeyness, but you can take the credit. Your guests will be lining up at the table before you set out plates.

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What You Need

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Make It

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  • Beat pudding mix and milk in 3-1/2- or 4-1/2-qt. slow cooker sprayed with cooking spray with whisk 2 min.
  • Prepare cake batter as directed on package; slowly pour over pudding in slow cooker. (Do not stir.) Cover.
  • Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours) or until toothpick inserted in cake comes out clean. Top with chopped chocolate. Turn off heat. Let slow cooker stand, covered, 20 to 30 min. or until pudding is thickened. Serve topped with COOL WHIP.

Special Extra

Serve with assorted toppings, such as chopped PLANTERS Nuts, toasted BAKER'S ANGEL FLAKE Coconut, chocolate chips or crushed peppermint candies.

Slow Cooker Variability

Since slow cookers cook differently, begin checking for doneness at the shorter cooking time.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 420mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 23g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Dameieon | Fri, May 20 2011 12:43 PM

    I've made this many times. Always great!

  • HotmamaRee | Wed, Nov 7 2012 10:06 PM

    This is so moist & yummy, perfect for cold days/nights.

  • Anna_B | Tue, Nov 6 2012 7:45 PM

    So good.

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