Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Slow-Cooker Chocolate Pudding Cake

Slow-Cooker Chocolate Pudding Cake recipe
photo by:kraft
The slow cooker is responsible for the molten gooeyness, but you can take the credit. Your guests will be lining up at the table before you set out plates.
10 min
2 hr 40 min
16 servings
Magazine Acquisition

What You Need

pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
cups  cold milk
pkg.  (2-layer size) chocolate fudge chocolate cake mix
squares  BAKER'S Semi-Sweet Chocolate, coarsely chopped
cups  thawed COOL WHIP Whipped Topping

Make It

BEAT pudding mix and milk in 3-1/2- or 4-1/2-qt. slow cooker sprayed with cooking spray with whisk 2 min.

PREPARE cake batter as directed on package; slowly pour over pudding in slow cooker. (Do not stir.) Cover.

COOK on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours) or until toothpick inserted in cake comes out clean. Top with chopped chocolate. Turn off heat. Let slow cooker stand, covered, 20 to 30 min. or until pudding is thickened. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Special Extra
Serve with assorted toppings, such as chopped PLANTERS Nuts, toasted BAKER'S ANGEL FLAKE Coconut, chocolate chips or crushed peppermint candies.
Slow Cooker Variability
Since slow cookers cook differently, begin checking for doneness at the shorter cooking time.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email