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Slow-Cooker Chocolate Pudding Cake

Slow-Cooker Chocolate Pudding Cake recipe
photo by:kraft
The slow cooker is responsible for the molten gooeyness, but you can take the credit. Your guests will be lining up at the table before you set out plates.
time
prep:
10 min
total:
2 hr 40 min
servings
total:
16 servings
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What You Need

1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
3
cups  cold milk
1
pkg.  (2-layer size) chocolate fudge chocolate cake mix
2
squares  BAKER'S Semi-Sweet Chocolate, coarsely chopped
2
cups  thawed COOL WHIP Whipped Topping

Make It

BEAT pudding mix and milk in 3-1/2- or 4-1/2-qt. slow cooker sprayed with cooking spray with whisk 2 min.

PREPARE cake batter as directed on package; slowly pour over pudding in slow cooker. (Do not stir.) Cover.

COOK on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours) or until toothpick inserted in cake comes out clean. Top with chopped chocolate. Turn off heat. Let slow cooker stand, covered, 20 to 30 min. or until pudding is thickened. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Special Extra
Serve with assorted toppings, such as chopped PLANTERS Nuts, toasted BAKER'S ANGEL FLAKE Coconut, chocolate chips or crushed peppermint candies.
Slow Cooker Variability
Since slow cookers cook differently, begin checking for doneness at the shorter cooking time.
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