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Desserts

Slow-Cooker Chocolate Pudding Cake

photo by:kraft
When you'd prefer not to turn on the oven (or it's occupied with other dishes), make this moist and scrumptious chocolate pudding cake in your slow cooker.
time
prep:
10 min
total:
2 hr 40 min
servings
total:
16 servings, 1/2 cup each

What You Need

1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
cups  cold milk
1
pkg.  (2-layer size) chocolate cake mix
2
oz.  BAKER'S Semi-Sweet Chocolate, coarsely chopped
2
cups  thawed COOL WHIP Whipped Topping

Make It

BEAT pudding mix, sour cream and milk in large bowl with whisk 2 min. Pour into slow cooker sprayed with cooking spray.

PREPARE cake batter as directed on package; slowly pour over pudding in slow cooker. (Do not stir.) Cover with lid.

COOK on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours) or until toothpick inserted in center of cake comes out clean. Top with chopped chocolate. Turn off heat. Let slow cooker stand, covered, 30 min. or until pudding is thickened.

SERVE topped with COOL WHIP.

Kraft Kitchens Tips

Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Slow Cooker Variability
Since slow cookers cook differently, begin checking for doneness at the shorter cooking time.
K:57850v2:168023
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