Slow-Cooker Chocolate Pudding Cake - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Chocolate Pudding Cake

Prep Time
Total Time

16 servings, 1/2 cup each

When you'd prefer not to turn on the oven (or it's occupied with other dishes), make this moist and scrumptious chocolate pudding cake in your slow cooker.

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What You Need

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Make It

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  • Beat pudding mix, sour cream and milk in large bowl with whisk 2 min. Pour into slow cooker sprayed with cooking spray.
  • Prepare cake batter as directed on package; slowly pour over pudding in slow cooker. (Do not stir.) Cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 2-3/4 to 3-1/4 hours) or until toothpick inserted in center of cake comes out clean. Top with chopped chocolate. Turn off heat. Let slow cooker stand, covered, 30 min. or until pudding is thickened.
  • Serve topped with COOL WHIP.

Special Equipment Needed

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Slow Cooker Variability

Since slow cookers cook differently, begin checking for doneness at the shorter cooking time.


  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 300
Total fat 18g
Saturated fat 6g
Cholesterol 50mg
Sodium 360mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 21g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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