Slow-Cooker Chunky Chicken Chili

4.5
(149) 126 Reviews
Prep Time
10
min.
Total Time
6
hr.
10
min.
Servings

8 servings, 1 cup each

This chicken thigh chili fits into your smart eating plan, is slow-cooker convenient and tastes amazing. Simply put, it's a winner on every count.

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What You Need

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Make It

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  • Combine beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours); stir.
  • Serve topped with cheese.
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Serving Suggestion

For added color and flavor, top individual bowls of chili with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and/or coarsely crushed saltine crackers.

Servings

  • 8 servings, 1 cup each

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Not only is this delicious low-calorie chili easy to make, but it can also warm you up on a cold day.

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 90mg
Sodium 650mg
Carbohydrate 31g
Dietary fiber 7g
Sugars 7g
Protein 26g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • drugdoc628 | Sun, May 17 2015 11:57 AM

    I use cut up chicken breasts instead of thighs in this recipe and it turns out great!

  • jkflancaster | Sun, May 10 2015 3:04 PM

    This is the best chili ever! So easy to make. A real keeper recipe.

  • mlydiak | Mon, Mar 2 2015 11:45 AM

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