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Slow-Cooker Chunky Chicken Chili

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Slow-Cooker Chunky Chicken Chili recipe
photo by:
kraft
How smart can you be? This chili is brilliant: Not only can it fit into your smart eating plan, it cooks in a slow cooker. And it has seriously high TQ (Taste Quotient).
time
prep:
10 min
total:
6 hr 10 min
servings
total:
8 servings, 1 cup each
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What You Need

1
can (15 oz.) dark red kidney beans, rinsed
1
can (15 oz.) light red kidney beans, rinsed
1-1/2
cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
1
can (16 oz.) no-salt-added tomato sauce
2
Tbsp. chili powder
1-1/2
lb. boneless skinless chicken thighs, cut into bite-size pieces
1
 onion, chopped
1
cup frozen corn
1
cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It

COMBINE beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).

STIR before serving. Ladle into bowls. top with cheese.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
For added color and flavor, top individual bowls of chili with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and/or coarsely crushed PREMIUM Saltine Crackers.
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