Comida Kraft
Recipe Box

Slow-Cooker Cinnamon-Apple Oatmeal

Prep Time
15
min.
Total Time
1
hr.
55
min.
Servings

5 servings, 1 cup each

If you've never tried simmering steel-cut oats in the slow cooker, this cinnamon-raisin and apple oatmeal might make you a convert.

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What You Need

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Make It

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  • Blend cottage cheese in blender until smooth; transfer to slow cooker. Stir in boiling water.
  • Add all remaining ingredients except nuts; stir. Cover with lid. Cook on HIGH 1 hour 45 min. to 2 hours, stirring after 1 hour.
  • Serve topped with nuts.

Substitute

Substitute 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream for the blended cottage cheese.

Make Ahead

This delicious oatmeal can be cooked overnight so it is ready to serve first-thing the next morning. Just prepare as directed, substituting cold water for the boiling water and cooking the oatmeal overnight on LOW. Stir before serving as directed.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

Servings

  • 5 servings, 1 cup each

Healthy Living

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Fruit
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Start your morning off right with this satisfying main dish that has just the right touch of sweetness.

Nutritional Information

Serving Size 5 servings, 1 cup each
AMOUNT PER SERVING
Calories 280
Total fat 10g
Saturated fat 2g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 42g
Dietary fiber 5g
Sugars 17g
Protein 10g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from The cottage cheese in the food processor still seems to separate a bit, next time I'll try the sour... The cottage cheese in the food processor still seems to separate a bit, next time I'll try the sour cream. But it was very tasty. Next time more cinnamon too and maybe brown rice syrup or agave and lessen the brown sugar.
Date published: 2013-12-08
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