Comida Kraft
Recipe Box

Slow-Cooker Cinnamon Monkey Bread

Prep Time
15
min.
Total Time
2
hr.
45
min.
Servings

12 servings

No baking know-how necessary for this easy monkey bread; no oven, either! We made this cinnamon-spiced deliciousness in a slow cooker!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Cut biscuits into quarters. Reserve 1 Tbsp. sugar for later use. Combine pudding mix, cinnamon, nuts and remaining sugar.
  • Dip biscuit pieces, 1 at a time, in butter, then in pudding mixture, turning to evenly coat each piece. Place in slow cooker sprayed with cooking spray; drizzle with any remaining butter. Sprinkle with any remaining pudding mixture; cover with lid.
  • Cook on LOW 2-1/2 hours. Turn off heat. Let bread stand, covered, in slow cooker 15 min. Meanwhile, whisk remaining sugar, cream cheese and milk in bowl until blended.
  • Transfer bread from slow cooker to wire rack; drizzle with glaze. Cool completely.

Serving Suggestion

Since this delicious sweet bread makes 12 servings, it's the perfect bread to serve as part of your next brunch menu. And for added convenience, it's prepared in the slow cooker. It doesn't get much easier that that!

Special Extra

Stir in 1/4 tsp. ground nutmeg along with the cinnamon.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 300
Total fat 18g
Saturated fat 7g
Cholesterol 25mg
Sodium 550mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 18g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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