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12 servings, 1 cup each
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Omit wine. Increase beef broth to 1 cup, using 1/2 cup to deglaze the skillet, and remaining to mix with the barbecue sauce and dressing as directed.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Prepare using KRAFT Original Barbecue Sauce.
Add 1/2 tsp. dried thyme leaves to slow cooker along with the vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.