Slow-Cooker Coconut-Chicken Thighs - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Coconut-Chicken Thighs

Prep Time
Total Time

8 servings

Take out your slow-cooker for these Slow-Cooker Coconut-Chicken Thighs. Serve these flavorful Slow-Cooker Coconut-Chicken Thighs over hot basmati rice.

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What You Need

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Make It

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  • Place chicken in slow cooker sprayed with cooking spray; top with onions. Mix next 4 ingredients until blended; pour over ingredients in slow cooker. Cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 2 to 3 hours).
  • Spoon rice onto platter. Remove chicken from slow cooker; place on rice. Remove 1-1/2 cups dressing mixture from slow cooker; spoon over chicken. Sprinkle with cilantro and coconut. Discard remaining dressing mixture.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a side of your favorite steamed vegetable to round out the meal.

Special Extra

Garnish with lime wedges before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 430
Total fat 15g
Saturated fat 8g
Cholesterol 70mg
Sodium 230mg
Carbohydrate 47g
Dietary fiber 0.7933g
Sugars 4g
Protein 24g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 60 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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