Slow-Cooker Coconut-Chicken Thighs - Kraft Recipes Top
Comida Kraft
Recipe Box

Slow-Cooker Coconut-Chicken Thighs

Prep Time
10
min.
Total Time
5
hr.
10
min.
Servings

8 servings

What You Need

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Make It

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  • Place chicken in slow cooker sprayed with cooking spray; top with onions. Mix next 4 ingredients until blended; pour over ingredients in slow cooker. Cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 2 to 3 hours).
  • Spoon rice onto platter. Remove chicken from slow cooker; place on rice. Remove 1-1/2 cups dressing mixture from slow cooker; spoon over chicken. Sprinkle with cilantro and coconut. Discard remaining dressing mixture.

Serving Suggestion

Serve with a side of your favorite steamed vegetable to round out the meal.

Special Extra

Garnish with lime wedges before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 430
Total fat 15g
Saturated fat 8g
Cholesterol 70mg
Sodium 230mg
Carbohydrate 47g
Sugars 4g
Protein 24g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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