Slow-Cooker Cowboy Stew

4.5
(2) 2 Reviews
Prep Time
20
min.
Total Time
6
hr.
20
min.
Servings

8 servings, 1 cup each

Made with salsa, BBQ sauce and beans, this hearty slow-cooker beef stew serves enough for your crowd of cowboys and cowgirls.

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What You Need

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Make It

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  • Brown meat, in batches, in large nonstick skillet on medium heat. Add to slow cooker. Sprinkle with flour and chili powder; stir to evenly coat meat.
  • Add all remaining ingredients except cheese; stir. Cover with lid. Cook on LOW 6 to 8 hours.
  • Top with cheese.
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Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Food Facts

Wet meat causes steaming. For better browning, dry meat with paper towel before cooking.

Note

For best results, do not cook this recipe on the HIGH heat setting.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 80mg
Sodium 740mg
Carbohydrate 27g
Dietary fiber 5g
Sugars 9g
Protein 32g
   
Vitamin A 70 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jeni849 | Wed, Dec 18 2013 3:05 PM

    This is a great recipe. Easy to make and the taste is fantastic. My husband loves this and I make it once a week when I am going to busy all day and won't have the time when I come home to fuss with supper. It is already cooking in the crock pot!

  • darkcomputerguru | Wed, Oct 16 2013 6:09 PM

    It was good. Whole family liked it.

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