Comida Kraft
Recipe Box

Slow-Cooker Cowboy Stew

4.9
(53) 48 Reviews
Prep Time
20
min.
Total Time
6
hr.
20
min.
Servings

8 servings, 1 cup each

Made with salsa, BBQ sauce and beans, this hearty slow-cooker beef stew serves enough for your crowd of cowboys and cowgirls.

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What You Need

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Make It

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  • Cook meat, in batches, in large nonstick skillet on medium heat until evenly browned, stirring occasionally; spoon into slow cooker. Add flour and chili powder; mix well.
  • Add all remaining ingredients except cheese; stir. Cover with lid. Cook on LOW 6 to 8 hours.
  • Serve topped with cheese.
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Serving Suggestion

Serve with crusty dinner rolls or corn bread to soak up the tasty juices.

Note

For best results, do not cook this recipe on the HIGH heat setting of your slow cooker.

Food Facts

Wet meat causes steaming. For better browning, dry meat with paper towel before cooking.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 350
Total fat 13g
Saturated fat 6g
Cholesterol 80mg
Sodium 770mg
Carbohydrate 27g
Dietary fiber 5g
Sugars 9g
Protein 32g
% Daily Value
Vitamin A 70 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jnjrok |

    Please note that the recipe rating is not correct because the same review has been posted and re-posted dozens of times. I give it 3 stars...good variety for a different tasting stew, but not outstanding.

  • eaking |

    My husband and I loved this, but we used a jar of my dad's homemade salsa and jalepeno bbq sauce so it had quite a "kick". This will easily be put in rotation on our dinner menu. Served it over mashed ********ned potatoes instead of noodles.

  • eaking |

    My husband and I loved this, but we used a jar of my dad's homemade salsa and jalepeno bbq sauce so it had quite a "kick". This will easily be put in rotation on our dinner menu. Served it over mashed ********ned potatoes instead of noodles.

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