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8 servings, 1 cup each
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Serve with crusty dinner rolls or corn bread to soak up the tasty juices.
For best results, do not cook this recipe on the HIGH heat setting of your slow cooker.
Add a pinch of crushed red pepper to ingredients in slow cooker before cooking as directed.
Wet meat causes steaming. For better browning, dry meat with paper towel before cooking.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Please note that the recipe rating is not correct because the same review has been posted and re-posted dozens of times. I give it 3 stars...good variety for a different tasting stew, but not outstanding.
My husband and I loved this, but we used a jar of my dad's homemade salsa and jalepeno bbq sauce so it had quite a "kick".
This will easily be put in rotation on our dinner menu. Served it over mashed ********ned potatoes instead of noodles.