Slow-Cooker Cran-Apricot Oatmeal - Kraft Recipes Top
Comida Kraft
Recipe Box

Slow-Cooker Cran-Apricot Oatmeal

Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

4 servings, 1 cup each

You're in for a warm, fruity breakfast or brunch, courtesy of your slow cooker. This combo of steel-cut oats, cranberries and apricots is simply divine.

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What You Need

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Make It

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  • Place liner in slow cooker as directed on package. Combine all remaining ingredients except nuts in prepared slow cooker; cover with lid.
  • Cook on LOW 4 to 6 hours (or on HIGH 1-3/4 to 2-1/2 hours) or until oats are tender.
  • Serve topped with nuts.

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Substitute

Substitute golden raisins for the apricots.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 410
Total fat 8g
Saturated fat 1g
Cholesterol 0mg
Sodium 350mg
Carbohydrate 77g
Sugars 33g
Protein 11g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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