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21 servings, 3 meatballs each
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Cook meatballs as directed, then reduce the heat setting to keep the meatballs warm. For best results, serve the meatballs right from the slow cooker.
To make prep even easier, the recipe ingredients can be mixed together in prepared slow cooker liner ahead of time. Refrigerate up to 24 hours before cooking as directed. If your slow cooker doesn't have a removable liner, refrigerate ingredients in bowl before transferring to the slow cooker and cooking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.