Slow-Cooker Cranberry Meatballs - Kraft Recipes Top
Comida Kraft
Recipe Box

Slow-Cooker Cranberry Meatballs

Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

21 servings, 3 meatballs each

Balance out rich and creamy party dips with Slow-Cooker Cranberry Meatballs! These delicious Slow-Cooker Cranberry Meatballs are tart and tangy.

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What You Need

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Make It

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  • Place meatballs in slow cooker sprayed with cooking spray.
  • Combine remaining ingredients; pour over meatballs. Stir to evenly coat meatballs with sauce. Cover with lid.
  • Cook on HIGH 2 to 3 hours (or on LOW 4 to 6 hours).

Note

Cook meatballs as directed, then reduce the heat setting to keep the meatballs warm. For best results, serve the meatballs right from the slow cooker.

Mindful Eating

Scope out the holiday buffet before making your choices and plan on filling half of your plate with low-calorie fruits and vegetables.

Make Ahead

To make prep even easier, the recipe ingredients can be mixed together in prepared slow cooker liner ahead of time. Refrigerate up to 24 hours before cooking as directed. If your slow cooker doesn't have a removable liner, refrigerate ingredients in bowl before transferring to the slow cooker and cooking as directed.

Servings

  • 21 servings, 3 meatballs each

Nutritional Information

Serving Size 21 servings, 3 meatballs each
AMOUNT PER SERVING
Calories 190
Total fat 10g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 360mg
Carbohydrate 17g
Sugars 9g
Protein 7g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Easy and festive I liked these for a recent party since they were festive and delicious at the same time. The only thing I would change next time would be to chop the cranberries. No one wanted to eat a whole cranberry so every plate was left with a bunch of whole berries. But they like the taste pretty well.
Date published: 2016-12-13
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