Comida Kraft
Recipe Box

Slow-Cooker Cranberry Meatballs

Prep Time
Total Time

21 servings, 3 meatballs each

Balance out the rich and creamy dips on the table with these tart and tangy meatballs made with BBQ and cranberry sauces.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place meatballs in slow cooker sprayed with cooking spray.
  • Combine remaining ingredients; pour over meatballs. Stir to evenly coat meatballs with sauce. Cover with lid.
  • Cook on HIGH 2 to 3 hours (or on LOW 4 to 6 hours).


Cook meatballs as directed, then reduce the heat setting to keep the meatballs warm. For best results, serve the meatballs right from the slow cooker.

Make Ahead

To make prep even easier, the recipe ingredients can be mixed together in prepared slow cooker liner ahead of time. Refrigerate up to 24 hours before cooking as directed. If your slow cooker doesn't have a removable liner, refrigerate ingredients in bowl before transferring to the slow cooker and cooking as directed.


  • 21 servings, 3 meatballs each

Nutritional Information

Serving Size 21 servings, 3 meatballs each
Calories 190
Total fat 11g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 460mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 13g
Protein 7g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews