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Main dishes

Slow-Cooker Cranberry-Orange Pork Roast

Slow-Cooker Cranberry-Orange Pork Roast recipe
photo by:kraft
Cranberry sauce and the juice and zest of an orange work their tasty magic in the slow cooker so you can come home to a sweet and tart roast pork loin.
15 min
4 hr 25 min
16 servings

What You Need

Tbsp.  oil
 flat boneless pork loin roast (4 lb.)
can  (14 oz.) whole berry cranberry sauce
cup  KRAFT Classic CATALINA Dressing
Tbsp.  less-sodium soy sauce
Tbsp.  cornstarch
tsp.  zest and 1/4 cup juice from 1 orange

Make It

HEAT oil in large skillet on medium-high heat. Add meat; cook 4 to 5 min. on each side or until browned on both sides. Transfer meat to slow cooker.

MIX cranberry sauce, dressing and soy sauce; pour over meat. Cover with lid.

COOK on LOW 4 to 5 hours. Remove meat from slow cooker, reserving liquid in slow cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.

SLICE meat; place on platter. Drizzle lightly with sauce. Serve with remaining sauce.

Kraft Kitchens Tips

Prepare using KRAFT Tangy Bacon CATALINA Dressing & Marinade.
Food Facts
When cooking a pork roast in a slow cooker, it is best to use a wide flat roast since it both fits better in most slow cookers and is less likely to overcook.
For best results, do not cook the meat on the HIGH heat setting.
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