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When cooking a pork roast in a slow cooker, it is best to use a wide flat roast since it both fits better in most slow cookers and is less likely to overcook.
For best results, do not cook the meat on the HIGH heat setting.
Prepare using KRAFT Tangy Bacon CATALINA Dressing & Marinade.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this with a ********** turkey breast roast (completely thawed) and it turned out great! ********** suggests cooking on low for 7 1/2 hours. Super moist, tender, and flavorful!
This has to be the most delicious pork roast I've ever made. We loved the sauce it tasted like fall with the cranberry orange combination. I'm ****** it again for my mom and sister tomorrow. I can't wait, I can already taste it.