Slow-Cooker Cranberry-Orange Pork Roast - Kraft Recipes Top
Comida Kraft
Recipe Box
Shopping Lists My Account Sign Out
Ingredients
Make It
Reviews Meet our Tastemakers
Cookware Icon

Slow-Cooker Cranberry-Orange Pork Roast

  • Slow-Cooker Cranberry-Orange Pork Roast Image 1

Add a Photo
Prep Time
15
min.
Total Time
4
hr.
25
min.
Servings

16 servings

Come home to this Slow-Cooker Cranberry-Orange Pork Roast. Cranberry sauce and orange work their magic in this Slow-Cooker Cranberry-Orange Pork Roast.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large skillet on medium-high heat. Add meat; cook 4 to 5 min. on each side or until evenly browned on both sides. Transfer meat to Slow CookerInstapot sprayed with cooking spray.
  • Mix cranberry sauce, dressing and soy sauce until blended; pour over meat. Cover with lid.
  • Cook on LOW 4 to 5 hours. Remove meat from slow cooker, reserving liquid in slow cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.
  • Slice meat; place on platter. Drizzle lightly with sauce. Serve with remaining sauce.

Special Equipment Needed

Food Facts

When cooking a pork roast in a slow cooker, it is best to use a wide flat roast since it both fits better in most slow cookers and is less likely to overcook.

Note

For best results, do not cook the meat on the HIGH heat setting for this recipe.

Substitute

Prepare using KRAFT Tangy Bacon CATALINA Dressing & Marinade.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

  • 16 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fruit
  • 3 Meat (L)

Nutrition Bonus

The sweet cranberry-orange sauce is the perfect complement to the lean pork in this smart slow-cooked entrée that's sure to become a new family favorite.

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 200
Total fat 6g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 190mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 12g
Protein 22g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This has to be the most delicious pork roast I've ever made. This has to be the most delicious pork roast I've ever made. We loved the sauce it tasted like fall with the cranberry orange combination. I'm ****** it again for my mom and sister tomorrow. I can't wait, I can already taste it.
Date published: 2015-10-31
Rated 5 out of 5 by from Easy and Delicious I first saw this recipe on Kraft's website and thought, "This looks good for an important dinner." It was!!!! I fixed it for Christmas and ate leftovers a few days later and it tasted even better! I also made it for Easter Dinner and it was again, delicious. I have shared this recipe with several people and hope to share it with many more. Make sure you use the pork loin ROAST. The tenderloin won't work as well. You may have to go to a butcher but believe me, it was well worth it!
Date published: 2018-04-13
Rated 5 out of 5 by from This is really a winner! This is really a winner! I served to a group of 9 (men and women) and they all loved it! We had it with rice, but noodles would work well too. So very tasty. Everyone had seconds.
Date published: 2013-09-11
Rated 5 out of 5 by from Turned out great (but changed dressing) We made this twice. First time was fine but second time we switched to a mandarin orange marinade and turned out fantastic!
Date published: 2016-10-17
Rated 5 out of 5 by from This is so yummy and always a big hit with company! This is so yummy and always a big hit with company!! Also add orange juice instead of fresh squeezed and it is just fine
Date published: 2014-11-08
Rated 5 out of 5 by from I made this and just added orange juice instead of fresh squeezed.....delicious ! I made this and just added orange juice instead of fresh squeezed.....delicious !!!
Date published: 2015-02-02
Rated 5 out of 5 by from Delicious Even if You Don’t Eat Cranberries I made this for the second time last night. Both times I made this recipe it got rave reviews from everyone who ate it. My husband will never eat cranberries on purpose ever and he loved it. The sauce is what really makes it so make sure you follow the last few steps.
Date published: 2017-11-23
Rated 5 out of 5 by from I made this.I tweeked the recipe...After browning I cut small slits to sides and top and bottom I... I made this.I tweeked the recipe...After browning I cut small slits to sides and top and bottom I put garlic pieces in all of them and I used low sodium teriyaki sauce instead of soy sauce
Date published: 2013-10-01
Rated 4 out of 5 by from This is very good. This is very good. Hubby and I really enjoyed it. I cut the recipe in half since it's just the two of us and it turned out great. This will be made again and again.
Date published: 2013-09-06
Rated 5 out of 5 by from It was easy to make and so delicious. It was easy to make and so delicious. After posting it on Facebook my friends also made it and they loved it. I think I would like to try roasting it next time.
Date published: 2014-11-26
Rated 5 out of 5 by from This is an excellent recipe. This is an excellent recipe. The meat was very tender and the cranberries added the perfect touch to this meat dish. I will definitely use this recipe again.
Date published: 2013-09-10
Rated 5 out of 5 by from Excellent recipe. Excellent recipe. I doubled the recipe using 5 pounds of pork tenderloin and added carrots. Perfect dish with a lot of leftovers for the rest of the week.
Date published: 2014-11-06
Rated 5 out of 5 by from I made this for two, using a smaller roast, and it was delicious. I made this for two, using a smaller roast, and it was delicious. Loved the gravy that it made with the cranberry sauce. This is a definite keeper!
Date published: 2013-12-13
Rated 2 out of 5 by from Turned out dry and chewy Followed recipe exactly. Used 4# pork tenderloin roast. Slow cook for 5 hours. Very disappointing. Dry, over cooked and chewy. Won't make again
Date published: 2018-01-02
Rated 4 out of 5 by from This was delicious and so easy! This was delicious and so easy! I substituted orange flavoring for the peel, (about 1 tsp) and it turned out great.
Date published: 2013-09-15
Rated 5 out of 5 by from I have made this for company, anid it is absolutely great! I have made this for company, anid it is absolutely great! Unfortunately, there are never any leftovers!
Date published: 2014-07-17
Rated 5 out of 5 by from Easy and delicious I made this recipe with two one pound pork tenderloin. It was so easy, and came out super tasty!
Date published: 2018-01-08
Rated 5 out of 5 by from My experience with pork loin has been that it is too dry. My experience with pork loin has been that it is too dry. Not this recipe! It was delicious.
Date published: 2015-01-01
Rated 5 out of 5 by from Excellent Roast I followed this recipe exactly and it was wonderful.
Date published: 2017-10-23
  • y_2018, m_4, d_24, h_10
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_2, bvpage2n
  • co_hasreviews, tv_12, tr_27
  • loc_en_US, sid_150631, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

Explore by Recipe Tag

569853:150631

>