Comida Kraft
Recipe Box

Slow-Cooker Cranberry-Orange Pork Roast

Prep Time
Total Time

16 servings

Come home to this Slow-Cooker Cranberry-Orange Pork Roast. Cranberry sauce and orange work their magic in this Slow-Cooker Cranberry-Orange Pork Roast.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add meat; cook 4 to 5 min. on each side or until browned on both sides. Transfer meat to slow cooker.
  • Mix cranberry sauce, dressing and soy sauce; pour over meat. Cover with lid.
  • Cook on LOW 4 to 5 hours. Remove meat from slow cooker, reserving liquid in slow cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.
  • Slice meat; place on platter. Drizzle lightly with sauce. Serve with remaining sauce.

Food Facts

When cooking a pork roast in a slow cooker, it is best to use a wide flat roast since it both fits better in most slow cookers and is less likely to overcook.


For best results, do not cook the meat on the HIGH heat setting.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 200
Total fat 6g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 190mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 12g
Protein 22g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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