Comida Kraft
Recipe Box

Slow-Cooker Cranberry-Orange Pork Roast

Prep Time
15
min.
Total Time
4
hr.
25
min.
Servings

16 servings

Come home to this Slow-Cooker Cranberry-Orange Pork Roast. Cranberry sauce and orange work their magic in this Slow-Cooker Cranberry-Orange Pork Roast.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add meat; cook 4 to 5 min. on each side or until evenly browned on both sides. Transfer meat to slow cooker sprayed with cooking spray.
  • Mix cranberry sauce, dressing and soy sauce until blended; pour over meat. Cover with lid.
  • Cook on LOW 4 to 5 hours. Remove meat from slow cooker, reserving liquid in slow cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.
  • Slice meat; place on platter. Drizzle lightly with sauce. Serve with remaining sauce.

Food Facts

When cooking a pork roast in a slow cooker, it is best to use a wide flat roast since it both fits better in most slow cookers and is less likely to overcook.

Note

For best results, do not cook the meat on the HIGH heat setting for this recipe.

Substitute

Prepare using KRAFT Tangy Bacon CATALINA Dressing & Marinade.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

  • 16 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fruit
  • 3 Meat (L)

Nutrition Bonus

The sweet cranberry-orange sauce is the perfect complement to the lean pork in this smart slow-cooked entrée that's sure to become a new family favorite.

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 200
Total fat 6g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 190mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 12g
Protein 22g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This has to be the most delicious pork roast I've ever made. This has to be the most delicious pork roast I've ever made. We loved the sauce it tasted like fall with the cranberry orange combination. I'm ****** it again for my mom and sister tomorrow. I can't wait, I can already taste it.
Date published: 2015-10-31
Rated 5 out of 5 by from Entertained friends for a retirement dinner; this roast was as easy and delicious as described... Entertained friends for a retirement dinner; this roast was as easy and delicious as described (leftovers were yummy too). Served w/sweet potato casserole, roasted veggies, and spinach salad with Kraft Raspberry Vinaigrette.
Date published: 2013-11-23
Rated 5 out of 5 by from This is really a winner! This is really a winner! I served to a group of 9 (men and women) and they all loved it! We had it with rice, but noodles would work well too. So very tasty. Everyone had seconds.
Date published: 2013-09-11
Rated 4 out of 5 by from Pork was very tender and moist with a delicious taste of orange and cranberry from the sauce. Pork was very tender and moist with a delicious taste of orange and cranberry from the sauce. Cut recipe in half for only two of us. Cooked only 2 hours and 30 minutes.
Date published: 2013-09-10
Rated 5 out of 5 by from Perfect, moist and sauce was awesome: I bought a 2.57 lb rib-end boneless pork roast (pork loin)... Perfect, moist and sauce was awesome: I bought a 2.57 lb rib-end boneless pork roast (pork loin) from Publix. Followed the browning directions and then slow cooked it at low for max 4 hours in my cheap oval Rival slow cooker. The roast was absolutely the best almost-no-fat roast I have made in a long time. The orange is important to the final flavor. Don't peek - just let it do it's thing then cover with foil while you make the sauce in the cooker. Great looking and tasting meal.
Date published: 2013-09-29
Rated 5 out of 5 by from This is so yummy and always a big hit with company! This is so yummy and always a big hit with company!! Also add orange juice instead of fresh squeezed and it is just fine
Date published: 2014-11-08
Rated 5 out of 5 by from I made this and just added orange juice instead of fresh squeezed.....delicious ! I made this and just added orange juice instead of fresh squeezed.....delicious !!!
Date published: 2015-02-02
Rated 3 out of 5 by from I made this for 2, got half a boneless pork loin but added all the cranberry, etc. I made this for 2, got half a boneless pork loin but added all the cranberry, etc. as listed in the recipe. We thought the sauce was SUPERB but the meat was dry???? Don't understand that since everyone else who wrote a review said their meat was tender and moist. I will make it again but will try a differnt cut of pork or maybe chicken???
Date published: 2013-11-16
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