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Main dishes

Slow Cooker Creamy Chicken and Potato Stew

Slow Cooker Creamy Chicken and Potato Stew recipe
Recipe and Image by Blogger, Alison Wright of www.beingalison.com
Cream of chicken soup is the simmering liquid for this slow-cooker chicken-and-potato stew. To get it super creamy, we added cream cheese near the end!
time
prep:
15 min
total:
6 hr 15 min
servings
total:
6

What You Need

1
lb.  chicken breast (chopped)
2
 potatoes (chopped)
4
oz.  of chives (chopped)
1
small  onion (diced)
3
cans  of cream of chicken soup
1
 16 oz. tub PHILADELPHIA Cream Cheese
8
oz.  baby carrots (chopped)

Make It

ADD the chopped potatoes to the bottom of your slow cooker. Add chopped carrot, chopped chicken, diced onions and chopped onion. Add the 3 cans of cream of chicken soup on top.

COOK on low setting for 5 hours.

REMOVE lid, stir then add your PHILADELPHIA Cream Cheese. Let cook another hour on low then stir again.

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