Comida Kraft
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Slow-Cooker Creamy Oatmeal with Fruit

Prep Time
Total Time

5 servings, 1 cup each

Use sour cream in our Slow-Cooker Oatmeal with Fruit for a creamy consistency. This slow-cooker oatmeal recipe includes apples, raisins and walnuts.

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What You Need

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Make It

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  • Mix sour cream and boiling water in slow cooker.
  • Add all remaining ingredients except nuts; stir. Cover with lid. Cook on HIGH 1 hour 45 min. to 2 hours, stirring after 1 hour.
  • Serve topped with nuts.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

Make Ahead

This delicious oatmeal can be cooked overnight so it is ready to serve first-thing the next morning. Just prepare as directed, substituting cold water for the boiling water and cooking the oatmeal overnight on LOW. Stir before serving as directed.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 320
Total fat 12g
Saturated fat 4g
Cholesterol 20mg
Sodium 40mg
Carbohydrate 44g
Dietary fiber 6g
Sugars 18g
Protein 9g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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