Featured Brand Sites
Product By Category
Tools & Info
6 servings, 1-1/2 cups each
Tap or click steps to mark as complete
For less heat, decrease curry powder to 2 Tbsp.
Taking the lid off your slow cooker for even just a minute to give it a quick stir drastically reduces the heat and extends the cooking time. Only lift the lid if instructed to do so in the recipe.
Fill the removable stoneware container with the recipe ingredients as directed. Store in the refrigerator until ready to start the slow cooker.
To speed the cleanup, spray the inside of the slow cooker with cooking spray before filling with ingredients.
Incorporate more vegetables into your diet with this low-calorie meal. As a bonus, it has over 1/2 cup of the recommended 2-1/2 cups of vegetables per day.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this tonight and it was easy and delicious!! We loved it and will definitely make it again! I used two apples instead of one, a large onion instead of medium, brown rice instead of white, and all fat free sodium reduced chicken broth instead of broth and water.
Like many others, I made a few changes for my liking. To make the recipe more like the first time I tried chicken curry in New York City, I substituted chick-peas for the green peas. I added more curry and used basmati rice. I think next time I will try adding coconut milk, sounds good.
this was a great dish, but the curry smell got a little too much as the day wore on as it was cooking.