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Slow Cooker Curried Chicken and Rice

Slow Cooker Curried Chicken and Rice recipe
photo by:kraft
I made this tonight and it was easy and delicious!! We loved it and will definitely make it again! I used two apples instead of one, a large onion instead of medium, brow...read more
posted by
mrspastewski
on 11/13/2012
time
prep:
15 min
total:
8 hr 35 min
servings
total:
6 servings, 1-1/2 cups each
Magazine Acquisition

what you need

6
 boneless skinless chicken thighs (1-1/2 lb.)
3
medium  potatoes, cubed
1
medium  onion, chopped
1
medium  apple, chopped
3
Tbsp.  curry powder
1
tsp.  salt
1
can  (14-1/2 oz.) chicken broth
2
cups  frozen peas, thawed
2
cups  MINUTE White Rice, uncooked

Make It

PLACE chicken in slow cooker; top with potatoes, onions and apples. Sprinkle with curry powder and salt.

ADD enough water to broth to measure 2 cups; pour over ingredients in slow cooker. Cover with lid. Cook on LOW for 7 to 8 hours (or on HIGH for 4 to 5 hours).

STIR in peas and rice. Cover. Cook on LOW an additional 20 min. or until rice is tender.

Kraft Kitchens Tips

Note
For less heat, decrease curry powder to 2 Tbsp.
Cooking Know-How
Taking the lid off your slow cooker for even just a minute to give it a quick stir drastically reduces the heat and extends the cooking time. Only lift the lid if instructed to do so in the recipe.
Make Ahead
Fill the removable stoneware container with the recipe ingredients as directed. Store in the refrigerator until ready to start the slow cooker.
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