Comida Kraft
Recipe Box

Slow-Cooker Double Chocolate Cake

(31) 11 Reviews
Prep Time
Total Time

16 servings

Let them eat slow-cooker cake! This double chocolate cake is moist and delicious—and it starts with a boxed mix, so it's easy too!

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What You Need

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Make It

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  • Mix dry cake and pudding mixes in large bowl with whisk until blended. Add next 4 ingredients; mix well. Stir in chopped chocolate. Pour into slow cooker sprayed with cooking spray; cover with lid.
  • Cook on LOW 4 to 5 hours (or on HIGH 3 to 3-1/2 hours) or until top surface of cake has no wet spots and cake begins to pull away from side of slow cooker.
  • Serve warm topped with COOL WHIP.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Slow Cooker Tip

This recipe works best in a round slow cooker between 4 and 5 qt. If your slow cooker is larger than this, line the empty slow cooker with heavy-duty foil sprayed with cooking spray before using as directed. This helps prevent the edges of the cake from overcooking.


For best results, use a whisk to mix the cake batter since an electric mixer will produce a cake with a tough texture.

Special Extra

For a richer chocolate flavor, add 1 Tbsp. MAXWELL HOUSE Instant Coffee to the dry ingredients before adding the sour cream, water, oil and eggs.

For Easy Clean Up

Line the empty slow cooker with heavy-duty foil sprayed with cooking spray before using as directed. When cake is done, use the foil handles to remove the cake from the slow cooker to serve.

Special Extra

Garnish cake with fresh berries and a light dusting of powdered sugar just before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 330
Total fat 21g
Saturated fat 7g
Cholesterol 55mg
Sodium 350mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 23g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lenodge |

    Easy and delicious.

  • Chatterer36 |

  • chera_ton |

    I, too, want to know if this can be baked in an oven (I do not have a slow cooker) and if yes, is it the usual 350 degrees for 35 minutes or till the cake is set?