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Desserts

Slow-Cooker Double Chocolate Cake

Slow-Cooker Double Chocolate Cake recipe
photo by:kraft
Let them eat slow-cooker cake! This double chocolate cake is moist and delicious—and it starts with a boxed mix, so it's easy too!
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings

What You Need

1
pkg.  (2-layer size) chocolate cake mix
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
cup  water
2/3
cup  oil
4
 eggs
1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
1
cup  thawed COOL WHIP Whipped Topping

Make It

MIX dry cake and pudding mixes in large bowl with whisk until blended. Add next 4 ingredients; mix well. Stir in chopped chocolate. Pour into slow cooker sprayed with cooking spray; cover with lid.

COOK on LOW 4 to 5 hours (or on HIGH 3 to 3-1/2 hours) or until top surface of cake has no wet spots and cake begins to pull away from side of slow cooker.

SERVE warm topped with COOL WHIP.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Slow Cooker Tip
This recipe works best in a round slow cooker between 4 and 5 qt. If your slow cooker is larger than this, line the empty slow cooker with heavy-duty foil sprayed with cooking spray before using as directed. This helps prevent the edges of the cake from overcooking.
Note
For best results, use a whisk to mix the cake batter since an electric mixer will produce a cake with a tough texture.
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