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Sweets can be part of a balanced diet but remember to keep tabs on portions.
This recipe works best in a round slow cooker between 4 and 5 qt. If your slow cooker is larger than this, line the empty slow cooker with heavy-duty foil sprayed with cooking spray before using as directed. This helps prevent the edges of the cake from overcooking.
For best results, use a whisk to mix the cake batter since an electric mixer will produce a cake with a tough texture.
For a richer chocolate flavor, add 1 Tbsp. MAXWELL HOUSE Instant Coffee to the dry ingredients before adding the sour cream, water, oil and eggs.
Line the empty slow cooker with heavy-duty foil sprayed with cooking spray before using as directed. When cake is done, use the foil handles to remove the cake from the slow cooker to serve.
Garnish cake with fresh berries and a light dusting of powdered sugar just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy and delicious.
I, too, want to know if this can be baked in an oven (I do not have a slow cooker) and if yes, is it the usual 350 degrees for 35 minutes or till the cake is set?