Comida Kraft
Recipe Box

Slow-Cooker Double Chocolate Cake

(9) 4 Reviews
Prep Time
Total Time

16 servings

Let them eat slow-cooker cake! This double chocolate cake is moist and delicious—and it starts with a boxed mix, so it's easy too!

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What You Need

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Make It

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  • Mix dry cake and pudding mixes in large bowl with whisk until blended. Add next 4 ingredients; mix well. Stir in chopped chocolate. Pour into slow cooker sprayed with cooking spray; cover with lid.
  • Cook on LOW 4 to 5 hours (or on HIGH 3 to 3-1/2 hours) or until top surface of cake has no wet spots and cake begins to pull away from side of slow cooker.
  • Serve warm topped with COOL WHIP.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Slow Cooker Tip

This recipe works best in a round slow cooker between 4 and 5 qt. If your slow cooker is larger than this, line the empty slow cooker with heavy-duty foil sprayed with cooking spray before using as directed. This helps prevent the edges of the cake from overcooking.


For best results, use a whisk to mix the cake batter since an electric mixer will produce a cake with a tough texture.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 330
% Daily Value
Total fat 21g
Saturated fat 7g
Cholesterol 55mg
Sodium 350mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 23g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • NonnaMartin1 |

    I have been ****** this recipe for years. It is a family favorite. I use one 12oz bag of chocolate chips and a very important step that is not mentioned here is to cover the crockpot with paper towels. The towels will absorb the moisture and prevent it from collecting on the top of the cake. I usually change out the towels once during the cooking process. The is a keeper!!!

  • DavidHyatt |

    I've made this twice - very easy and super tasty. Tip: don't chop the bakers' chocolate into super tiny tiny shavings... leaving small chunks gives the cake a more entertaining texture. I've made it on the slow cooker's "low" setting twice, and both times the cake needed 6 or more hours, not 4-5.

  • sosweet67 |

    Don't waste your time or money. Make some thick fudge brownies & frost them or have them with hot fudge.