Slow-Cooker Double Chocolate Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Slow-Cooker Double Chocolate Cake

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

16 servings

Let them eat slow-cooker cake! This double chocolate cake is moist and delicious—and it starts with a boxed mix, so it's easy too!

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What You Need

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Make It

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  • Mix dry cake and pudding mixes in large bowl with whisk until blended. Add next 4 ingredients; mix well. Stir in chopped chocolate. Pour into slow cooker lined with foil and sprayed with cooking spray; cover with lid.
  • Cook on LOW 4 to 5 hours (or on HIGH 3 to 3-1/2 hours) or until top surface of cake has no wet spots and cake begins to pull away from side of slow cooker.
  • Serve warm topped with COOL WHIP.

Substitute

Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Slow Cooker Tip

This recipe works best in a round slow cooker between 4 and 5 qt. If your slow cooker is larger than this, line the empty slow cooker with heavy-duty foil sprayed with cooking spray before using as directed. This helps prevent the edges of the cake from overcooking.

Note

For best results, use a whisk to mix the cake batter since an electric mixer will produce a cake with a tough texture.

Special Extra

For a richer chocolate flavor, add 1 Tbsp. MAXWELL HOUSE Instant Coffee to the dry ingredients before adding the sour cream, water, oil and eggs.

For Easy Clean Up

Line the empty slow cooker with heavy-duty foil sprayed with cooking spray before using as directed. When cake is done, use the foil handles to remove the cake from the slow cooker to serve.

Special Extra

Garnish cake with fresh berries and a light dusting of powdered sugar just before serving.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 330
Total fat 21g
Saturated fat 7g
Cholesterol 55mg
Sodium 350mg
Carbohydrate 34g
Sugars 23g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have been ****** this recipe for years. I have been ****** this recipe for years. It is a family favorite. I use one 12oz bag of chocolate chips and a very important step that is not mentioned here is to cover the crockpot with paper towels. The towels will absorb the moisture and prevent it from collecting on the top of the cake. I usually change out the towels once during the cooking process. The is a keeper!!!
Date published: 2015-11-06
Rated 4 out of 5 by from I've made this twice - very easy and super tasty. I've made this twice - very easy and super tasty. Tip: don't chop the bakers' chocolate into super tiny tiny shavings... leaving small chunks gives the cake a more entertaining texture. I've made it on the slow cooker's "low" setting twice, and both times the cake needed 6 or more hours, not 4-5.
Date published: 2015-02-06
Rated 5 out of 5 by from What's better than warm cake with cool whip? NOTHING! A co-worker once gave me a similar recipe but it burned halfway through the cooking time and I couldn't figure out why. Now I know. This recipe included the aluminum foil tip and it made a big difference. I actually made this as a birthday cake and everyone went crazy for it. It's a new twist on an old favorite and I've made it 3 times so far with success.
Date published: 2016-11-28
Rated 5 out of 5 by from This was easy and delicious I made this for a group when we all went to the Mtns of NC. It was fabulous! The guys loved it and it was very easy!
Date published: 2016-07-25
Rated 5 out of 5 by from This was the hit of our office Thanksgiving luncheon. This was the hit of our office Thanksgiving luncheon. I took sundae toppings also and did a kind of build your own cake bar. Everyone loved it.
Date published: 2013-11-24
Rated 5 out of 5 by from I made this,( first time) a couple weeks ago. I made this,( first time) a couple weeks ago. Easy enough. I followed directions and it turned out fine. It all disappeared within a week.
Date published: 2016-02-06
Rated 3 out of 5 by from Better Once It Has Cooled I made this for my family for Valentines Day. I served in with whipped cream and with ice cream. Yummy, but kind of weak flavor. The next day, we had the leftovers, and to a person, everybody said it tasted way better cold! If I was going to serve warm again, I might include warm fudge/chocolate sauce.
Date published: 2017-02-21
Rated 1 out of 5 by from Don't waste your time or money. Don't waste your time or money. Make some thick fudge brownies & frost them or have them with hot fudge.
Date published: 2014-01-02
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