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Desserts

Slow-Cooker Double Chocolate Cake

Slow-Cooker Double Chocolate Cake recipe
photo by:kraft
Let them eat slow-cooker cake! This double chocolate cake is moist and delicious—and it starts with a boxed mix, so it's easy too!
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings

What You Need

1
pkg.  (2-layer size) chocolate cake mix
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
cup  water
2/3
cup  oil
4
 eggs
1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
1
cup  thawed COOL WHIP Whipped Topping

Make It

MIX dry cake and pudding mixes in large bowl with whisk until blended. Add next 4 ingredients; mix well. Stir in chopped chocolate. Pour into slow cooker sprayed with cooking spray; cover with lid.

COOK on LOW 4 to 5 hours (or on HIGH 3 to 3-1/2 hours) or until top surface of cake has no wet spots and cake begins to pull away from side of slow cooker.

SERVE warm topped with COOL WHIP.

Kraft Kitchens Tips

Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Slow Cooker Tip
This recipe works best in a round slow cooker between 4 and 5 qt. If your slow cooker is larger than this, line the empty slow cooker with heavy-duty foil sprayed with cooking spray before using as directed. This helps prevent the edges of the cake from overcooking.
Note
For best results, use a whisk to mix the cake batter since an electric mixer will produce a cake with a tough texture.
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