Comida Kraft
Recipe Box

Slow-Cooker Easter Ham Recipes

Prep Time
Total Time

18 servings

The tastiest way to feed a crowd? One of our favorite Easter ham recipes: Our bone-in ham is made tender in a slow cooker in a sweet and savory sauce.

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What You Need

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Make It

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  • Place ham in slow cooker sprayed with cooking spray.
  • Mix barbecue sauce, sugar and honey in medium bowl until blended. Stir in pineapple; pour over ham. Cover with lid. Cook on LOW 4 hours or until ham is heated through, turning after 2 hours.
  • Transfer ham to platter, reserving sauce in slow cooker; cover ham to keep warm. Whisk cornstarch and water until blended. Add to reserved sauce; cook, uncovered, 5 min. or until thickened, stirring occasionally. Serve with the ham.

Special Extra

Add 1/2 tsp. crushed red pepper to the barbecue sauce mixture before pouring over the ham.


It is not recommended to cook the ham on the HIGH setting of the slow cooker since this dries out the ham. Since most hams are already fully cooked, warming them slowly on the LOW setting produces the best results.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 210
Total fat 8g
Saturated fat 3g
Cholesterol 55mg
Sodium 1390mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 13g
Protein 20g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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