Slow-Cooker Easy Mexican Party Dip - Kraft Recipes Top
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Slow-Cooker Easy Mexican Party Dip

Prep Time
Total Time

40 servings, 2 Tbsp. each

Black beans, salsa and fresh cilantro give the usual cream cheese-sour cream combination a great Mexican-style appeal. Let the fiesta begin!

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What You Need

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Make It

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  • Mix cream cheese, sour cream and 3/4 cup shredded cheese until blended; spread onto bottom of slow cooker sprayed with cooking spray.
  • Top with beans, then salsa; cover with lid.
  • Cook on LOW 3 to 4 hours. Top with onions, cilantro and remaining cheese.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


For best results, prepare the dip in a 3-qt. slow cooker and on the LOW setting as directed.

Keep the Party Going

Once the dip is cooked, change the temperature setting on the slow cooker to WARM to keep the dip warm and at a safe temperature while serving.

For Added Heat

Add 1 Tbsp. finely chopped fresh or jarred jalapeño peppers to cream cheese mixture before spreading onto bottom of prepared slow cooker as directed.

Serving Suggestion

Serve with tortilla chips.


  • 40 servings, 2 Tbsp. each

Healthy Living

Nutritional Information

Serving Size 40 servings, 2 Tbsp. each
Calories 45
Total fat 3.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 140mg
Carbohydrate 2g
Dietary fiber 0.8755g
Sugars 0.7602g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Slow-cooker Easy Mexican Party Dip Made this for work potluck, and doubled!! We love Mexican!! This is soo easy!! I will definitely keep this recipe on hand! Was very popular!
Date published: 2017-01-18
Rated 5 out of 5 by from Easy This is a hit. I have taken it several times to potlucks
Date published: 2017-10-16
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