Slow-Cooker Easy Mexican Party Dip

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

40 servings, 2 Tbsp. each

Black beans, salsa and fresh cilantro give the usual cream cheese-sour cream combination a great Mexican-style appeal. Let the fiesta begin!

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What You Need

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Make It

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  • Mix cream cheese, sour cream and 3/4 cup shredded cheese until blended; spread onto bottom of slow cooker sprayed with cooking spray.
  • Top with beans, then salsa; cover with lid.
  • Cook on LOW 3 to 4 hours. Top with onions, cilantro and remaining cheese.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with tortilla chips.

Note

For best results, prepare the dip in a 3-qt. slow cooker and on the LOW setting as directed.

Keep the Party Going

Once the dip is cooked, change the temperature setting on the slow cooker to WARM to keep the dip warm and at a safe temperature while serving.

Servings

  • 40 servings, 2 Tbsp. each

Nutritional Information

Serving Size 40 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 3.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 130mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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