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40 servings, 2 Tbsp. each
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For best results, prepare the dip in a 3-qt. slow cooker and on the LOW setting as directed.
Once the dip is cooked, change the temperature setting on the slow cooker to WARM to keep the dip warm and at a safe temperature while serving.
Add 1 Tbsp. finely chopped fresh or jarred jalapeño peppers to cream cheese mixture before spreading onto bottom of prepared slow cooker as directed.
Serve with tortilla chips.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.