Slow-Cooker Eggplant - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Eggplant

Prep Time
Total Time

8 servings

Savor the taste of our Slow-Cooker Eggplant. With panko-seasoned coating, KRAFT Parmesan and Mozzarella Cheeses, Slow-Cooker Eggplant is worth waiting for.

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What You Need

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Make It

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  • Beat eggs, club soda and flour in pie plate until blended.
  • Heat 1 Tbsp. oil in large skillet on medium heat. Dip eggplant, 1 slice at a time, into egg mixture, turning to evenly coat both sides of each slice with egg mixture. Add to skillet in batches; cook 3 to 4 min. on each side or until golden brown on both sides, adding remaining oil as needed. Remove from skillet; cover to keep warm.
  • Combine coating mix and Parmesan. Mix pasta sauce and tomato sauce until blended. Place 1/4 of the eggplant in slow cooker sprayed with cooking spray; top with layers of 1/4 each of the coating mixture, pasta sauce mixture and mozzarella. Repeat layers 3 times. Cover with lid.
  • Cook on LOW 4 to 5 hours.

Special Equipment Needed

Kitchen Tip

For best results, cook this recipe on LOW as directed in recipe, and not on the HIGH heat setting.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 270
Total fat 14g
Saturated fat 6g
Cholesterol 70mg
Sodium 850mg
Carbohydrate 27g
Dietary fiber 7g
Sugars 11g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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