Slow-Cooker Enchilada Lasagna - Kraft Recipes Top
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Slow-Cooker Enchilada Lasagna

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8 servings, 1 cup each

The good news for the family is that they're having both enchiladas and lasagna tonight. The great news for you: It's an easy slow-cooker recipe.

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What You Need

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Make It

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  • Brown meat in large skillet; drain. Stir in enchilada sauce, beans and tomatoes.
  • Mix cream cheese and milk in medium bowl until blended. Stir in 1-1/2 cups shredded cheese.
  • Spoon 2 cups meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce; top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.
  • Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining shredded cheese; let stand, covered, 10 min. or until melted. Uncover; let stand 15 to 20 min. before serving. Serve topped with olives and cilantro.

Special Equipment Needed

Healthy Living

Save 60 calories and 7 g fat, including 4 g sat fat, per serving by preparing with KRAFT Neufchatel Cheese and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.


For best results, do not cook this easy-to-make lasagna on the HIGH setting of your slow cooker.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 430
Total fat 25g
Saturated fat 13g
Cholesterol 100mg
Sodium 840mg
Carbohydrate 28g
Dietary fiber 4g
Sugars 5g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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