Slow-Cooker Farro Risotto - Kraft Recipes Top

Slow-Cooker Farro Risotto

Prep Time
Total Time

8 servings, 3/4 cup each

Make mealtime delicious with this Slow-Cooker Farro Risotto. This easy, cheesy Slow-Cooker Farro Risotto includes creamy Alfredo pasta sauce.

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What You Need

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Make It

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  • Combine pasta sauce, chicken broth, mushrooms, farro, thyme, 1/2 cup cheese and 1/4 cup onions in slow cooker sprayed with cooking spray; cover with lid.
  • Cook on LOW 3-1/2 to 4 hours (or on HIGH 2 to 2-1/2 hours).
  • Stir in peas; sprinkle with remaining cheese. Cook, covered, 30 min.
  • Sprinkle with remaining onions before serving.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Special Extra

Add 4 slices cooked and crumbled OSCAR MAYER Bacon to ingredients in slow cooker along with the peas.


If you want to instead use your oven to bake this delicious side dish, heat oven to 350°F. Combine ingredients as directed, substituting a 2-qt. casserole dish sprayed with cooking spray for the slow cooker. Bake. covered, 50 min. Stir in peas; sprinkle with remaining cheese. Bake additional 10 min.


  • 8 servings, 3/4 cup each

Healthy Living

Nutrition Bonus

Using a whole grain, like farro, instead of rice in this classic recipe is an easy way to get closer to meeting the daily recommendation of half of your grains from whole grains.

Nutritional Information

Serving Size 8 servings, 3/4 cup each
Calories 180
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 740mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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