Slow-Cooker Fish Recipe - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Fish Recipe

Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

4 servings

This Slow-Cooker Fish Recipe works great with flounder, tilapia, red snapper and more. This Slow-Cooker Fish Recipe is definitely the catch of the day.

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What You Need

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Make It

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  • Reserve 2 Tbsp. onions for garnish. Combine remaining onions with cheese, mayo, lemon juice and pepper.
  • Spray 4 large sheets heavy-duty foil with cooking spray. Spread cheese mixture evenly onto both sides of fish fillets; place on prepared foil sheets. Fold to make 4 packets; place in slow cooker. Cover with lid.
  • Cook on HIGH 2 hours or until fish flakes easily with fork. Cut slits in foil to release steam before carefully opening packets. Sprinkle with reserved onions.

Serving Suggestion

Serve with steamed broccoli and hot cooked brown rice.

Substitute

Prepare using tilapia, red snapper, branzino or rainbow trout.

Kitchen Tip

For best results, use the HIGH setting to cook the fish as directed in recipe. If cooked on LOW, the fish will not be as moist.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 140
Total fat 6g
Saturated fat 3g
Cholesterol 60mg
Sodium 520mg
Carbohydrate 3g
Sugars 0.7514g
Protein 18g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

583029:211064

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