Slow-Cooker Four Cheese Lasagna - Kraft Recipes Top
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Slow-Cooker Four Cheese Lasagna

Prep Time
Total Time

8 servings

This slow-cooker lasagna is a must-try for cheese lovers. It's made with ricotta, Parmesan and a shredded four-cheese blend.

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What You Need

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Make It

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  • Brown meat in large skillet; drain. Return meat to skillet. Stir in ricotta.
  • Combine pasta sauce and water. Spread about 1/2 cup onto bottom of slow cooker sprayed with cooking spray. Top with 1/4 of the meat mixture and 2 noodles, broken to fit; cover with layers of 1/4 each of the remaining sauce mixture, Parmesan and mozzarella. Repeat layers of meat mixture, noodles, pasta sauce and cheeses 3 times; cover with lid.
  • Cook on LOW 4 to 4-1/2 hours (or on HIGH 2 to 2-1/2 hours).

Special Equipment Needed

Healthy Living

Save 60 calories and 3g of fat per serving by preparing with extra-lean ground beef, POLLY-O Natural Part Skim Ricotta Cheese, KRAFT Reduced Fat Parmesan Style Grated Topping and 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese.

Serving Suggestion

Serve this easy-to-make lasagna with a tossed green salad and whole grain bread for a meal that is sure to please.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 400
Total fat 21g
Saturated fat 11g
Cholesterol 85mg
Sodium 730mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 7g
Protein 29g
% Daily Value
Vitamin A 35 %DV
Vitamin C 2 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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