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10 servings, 1 cup each
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While any variety of non-alcoholic beer can be used to prepare this soup, an amber or dark non-alcoholic beer produces a richer flavor.
Serve with a crisp green salad tossed with your favorite KRAFT Dressing.
For more flavor, add 1 bay leaf to cooked onions in slow cooker along with the broth, water, beer and thyme. Discard bay leaf before ladling soup into bowls.
When serving adults, prepare using regular beer if desired. Please use alcohol responsibly.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
UPDATE: When I submitted my review, I put a 1 star, not a 2 star rating. However, when it posted, a 2 star showed up. Please not, I DID NOT GIVE THIS A 2 STAR RATING.
Looking at the recipe ingredients, I can tell it's no-where near the ingredients needed to make French onion soup. And from the reviews, I also won't be ****** it using these ingredients. I will, however, be using a recipe for French onion soup by Julia Child. It's more complicated, but I want restaurant authentic taste/flavor . This is the 1st recipe from Kraft that I simply do not want to taste let alone make.