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10 servings, 1 cup each
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While any variety of non-alcoholic beer can be used to prepare this soup, an amber or dark non-alcoholic beer produces a richer flavor.
Serve with a crisp green salad tossed with your favorite KRAFT Dressing.
For more flavor, add 1 bay leaf to cooked onions in slow cooker along with the broth, water, beer and thyme. Discard bay leaf before ladling soup into bowls.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I followed this recipe to the letter, and unfortunately, my family thought it was awful. It didn't taste anything like French onion soup, in fact it tasted very bitter with little to no flavor.
I plan to make this, but I will caramelize my onions my onions on the stove top the night before to make my morning prep quick & easy before leaving for work. I'll follow the rest of the recipe as written. French Onion soup is a favorite of mine, so I'm looking forward to making it in my slow cooker this fall.