Comida Kraft
Recipe Box

Slow-Cooker French Onion Soup

(15) 8 Reviews
Prep Time
Total Time

10 servings, 1 cup each

This from-scratch French onion soup takes only 20 minutes to prepare—and gets its deliciousness from a long, slow simmer in the slow cooker.

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What You Need

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Make It

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  • Combine first 4 ingredients in slow cooker; cover with lid. Cook on HIGH 1 hour, stirring after 30 min.
  • Reduce heat to LOW. Add broth, water, beer and thyme to onions in slow cooker; stir. Cook, covered, 6 to 8 hours (or on HIGH 4 hours).
  • Heat broiler. Ladle soup into 10 ovenproof bowls; top with toast slices and cheese. Broil, 6 inches from heat, 3 to 5 min. or until cheese is melted and golden brown.


While any variety of non-alcoholic beer can be used to prepare this soup, an amber or dark non-alcoholic beer produces a richer flavor.

Serving Suggestion

Serve with a crisp green salad tossed with your favorite KRAFT Dressing.

Special Extra

For more flavor, add 1 bay leaf to cooked onions in slow cooker along with the broth, water, beer and thyme. Discard bay leaf before ladling soup into bowls.


When serving adults, prepare using regular beer if desired. Please use alcohol responsibly.


  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 200
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 470mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 9g
Protein 10g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Dearest5 |

    Absolutely awful! Cooked all day and tasted like onion water. The next day, put it in a pot on the stove to try and "save" it, as to not waste. Added about a cup of dry sherry, black pepper, a couple of bay leaves, a little garlic powder and a jar of beef gravy. It was better, but not as good as starting on the stove from scratch. Will never make again.

  • sschultz1234 |

  • sschultz1234 |

    loved it!