Slow-Cooker French Pot Roast - Kraft Recipes Top
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Slow-Cooker French Pot Roast

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Total Time

8 servings

Find the rich dish your dinner table has been missing in our Slow-Cooker French Pot Roast recipe, with tender beef that soaks up all the great flavors.

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What You Need

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Make It

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  • Sprinkle meat with thyme and pepper. Heat oil in large skillet on medium-high heat. Add meat; cook 3 to 5 min. on each side or until evenly browned on both sides.
  • Place vegetables in slow cooker sprayed with cooking spray; sprinkle with tapioca. Top with meat.
  • Mix dressing, broth and garlic until blended; pour over meat and vegetables. Cover with lid.
  • Cook on LOW 9 to 10 hours (or on HIGH 4-1/2 to 5 hours).
  • Transfer meat and vegetables to platter. Serve topped with dressing mixture.

Special Equipment Needed


Prepare using KRAFT Classic CATALINA Dressing.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 2 Fat

Nutrition Bonus

You'll get an excellent source of vitamin A from both the sweet potatoes and carrots in this delicious, yet low-sodium, main dish.

Nutritional Information

Serving Size 8 servings
Calories 410
Total fat 14g
Saturated fat 3.5g
Cholesterol 90mg
Sodium 330mg
Carbohydrate 37g
Dietary fiber 4g
Sugars 12g
Protein 32g
% Daily Value
Vitamin A 130 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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