Slow-Cooker French Toast - Kraft Recipes Top
Comida Kraft
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Slow-Cooker French Toast

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Total Time

12 servings

Make Slow-Cooker French Toast for your next leisurely weekend brunch. Our Slow-Cooker French Toast recipe is sure to be a hit with your entire family!

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What You Need

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Make It

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  • Beat pudding mix, milk and 1/2 tsp. cinnamon in medium bowl with whisk 2 min. Add eggs; mix well.
  • Dip bread, 1 slice at a time, into egg mixture, turning to evenly moisten both sides of each bread slice with egg mixture. Place in slow cooker sprayed with cooking spray. Pour any remaining egg mixture over bread; cover with lid.
  • Cook on LOW 4 to 4-1/2 hours (or on HIGH 2 hours).
  • Combine sugar and remaining cinnamon; sprinkle over French toast. Cook, covered, on HIGH 15 min.
  • Serve topped with syrup and COOL WHIP.

Special Equipment Needed


Substitute crusty whole wheat bread slices for the challah.

Serving Suggestion

Serve with your favorite fresh fruit, such as sliced strawberries.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 280
Total fat 7g
Saturated fat 2.5g
Cholesterol 100mg
Sodium 390mg
Carbohydrate 45g
Dietary fiber 0g
Sugars 22g
Protein 9g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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