Comida Kraft
Recipe Box

Slow-Cooker Fruit Crisp

Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

12 servings, about 1/2 cup each

Raspberries and your choice of peaches or nectarines make this slow-cooker crisp a fruity delight. Also delightful: how easy it is to make!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix dry pudding mix, 1/4 cup sugar and cinnamon. Toss peaches with 1/4 cup butter in large bowl. Add pudding mixture; mix lightly. Spoon into slow cooker; cover with lid. Cook on LOW 4 to 6 hours (or HIGH 2 to 3 hours).
  • Meanwhile, combine chopped wafers, nuts, remaining butter and sugar in shallow microwaveable dish. Microwave on HIGH 1 min.; stir. Microwave 1-1/2 to 2 min. or until golden brown, stirring every 30 sec. Cool.
  • Add raspberries to peach mixture; mix lightly. Serve topped with wafer mixture.

Special Extra

Top each serving with a dollop of thawed COOL WHIP Whipped Topping.

How to Select & Ripen Fresh Peaches

Ripe peaches are intensely fragrant and give slightly to gentle pressure. Avoid those which are hard or have soft, mushy spots or bruises. To ripen peaches, place them in a paper bag along with an apple. Close the bag, then let stand at room temperature for 1 or 2 days or until peaches are ripened. Store the ripe peaches in a plastic bag in the refrigerator for up to 5 days.

Servings

  • 12 servings, about 1/2 cup each

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 180
Total fat 8g
Saturated fat 4g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 22g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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