Comida Kraft
Recipe Box

Slow-Cooker Garlic Chicken and Potatoes

Prep Time
20
min.
Total Time
7
hr.
20
min.
Servings

8 servings

Try our tasty take on classic chicken and potatoes. This one's slow-cooker simple—and terrific to come home to!

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What You Need

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Make It

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  • Place potatoes, onions, peppers and garlic in slow cooker; top with chicken. Whisk flour, dressing and lemon juice until blended; pour over ingredients in slow cooker. Cover with lid.
  • Cook on LOW 7 to 9 hours (or on HIGH 5 to 6 hours).
  • Stir in peas; cook, covered, 10 min. or until peas are heated through. Sprinkle with parsley.

Variation

Prepare using KRAFT Zesty Lime Vinaigrette Dressing, and substituting lime juice for the lemon juice and fresh cilantro for the parsley.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

  • 8 servings

Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Discover how easy it is to cook one of your favorite Italian classics in your slow cooker! And as a bonus, the tender potatoes and colorful red peppers in this flavorful low-sodium dish team up to provide vitamin C.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 250
Total fat 10g
Saturated fat 2g
Cholesterol 105mg
Sodium 250mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 4g
Protein 21g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Great dinner and great as a leftover! Made this for dinner last week - it was SO good! A complete hit! And the leftovers were still great a couple of days later!
Date published: 2016-10-02
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