Slow-Cooker Green Bean Casserole - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Green Bean Casserole

Prep Time
Total Time

8 servings, 1/2 cup each

What You Need

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Make It

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  • Mix reduced-fat cream cheese and gravy in large bowl until blended. Add beans; stir gently until evenly coated with cream cheese mixture.
  • Spoon into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 4 to 4-1/2 hours (or on HIGH 3 to 3-1/2 hours), stirring in stuffing mix for the last 30 min.
  • Top with cheese; cook, covered, on HIGH 5 min. or until melted.
  • Sprinkle with onions.

Special Equipment Needed

Easy Slow Cooker Cleanup

To make slow cooker cleanup a breeze, look for disposable slow cooker liners at your local grocery store. Line your slow cooker before filling with ingredients and cooking as directed.

How to Use the Remaining STOVE TOP Stuffing Mix

Store remaining dry stuffing mix in airtight container at room temperature. Use instead of bread crumbs when preparing your favorite meatloaf recipe.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 130
Total fat 7g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 350mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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