Slow-Cooker Green Bean-Tomato Parmesan - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Green Bean-Tomato Parmesan

Prep Time
Total Time

8 servings, 3/4 cup each

Fresh green beans simmered in the slow cooker with onions and diced tomatoes make a savory side unlike any other. Sprinkle with Parmesan to serve.

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What You Need

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Make It

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  • Place all ingredients except cheese in slow cooker. Cover with lid.
  • Cook on LOW 7 hours (or on HIGH 3-1/2 hours).
  • Spoon into serving dish; top with cheese.

Special Equipment Needed

Special Extra

Top with 4 slices cooked and crumbled OSCAR MAYER Bacon before sprinkling with cheese.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 8 servings, 3/4 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1 Fat

Nutrition Bonus

This slow-cooked vegetable side can be part of a healthful eating plan. In addition to the green beans providing vitamin A, they also team up with the tomatoes for an excellent source of vitamin C.

Nutritional Information

Serving Size 8 servings, 3/4 cup each
Calories 90
Total fat 4g
Saturated fat 1g
Cholesterol 5mg
Sodium 280mg
Carbohydrate 12g
Dietary fiber 4g
Sugars 6g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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