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Slow-Cooker Hearty Beef Chili

Slow-Cooker Hearty Beef Chili
average rating
average rating (129)
rate/review
prep time
10 min
total time
6 hr 10 min
makes
8 servings, about 1 cup each
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kraft
recipe by: kraft

What You Need!

1-1/2 lb. lean ground beef
1 can  (15 oz.) dark red kidney beans, drained, rinsed
1 can (15 oz.) light red kidney beans, drained, rinsed
1-1/2 cups  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
1 can (16 oz.) no-salt added tomato sauce
2 Tbsp.  chili powder
1 onion, chopped
1 cup  frozen corn, thawed, drained
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It!

BROWN meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.

COOK on LOW for 5 to 6 hours (or on HIGH for 3 to 4 hours).

STIR just before serving. Serve topped with the cheese.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a simple side of RITZ Crackers.
Serving Suggestion
For added color and flavor, top individual bowls of chili with BREAKSTONE'S or KNUDSEN Sour Cream, OSCAR MAYER Real Bacon Bits and/or coarsely crushed PREMIUM Saltine Crackers.

nutritional information

K:55824v1:111270

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