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Soups/stews

Slow-Cooker Hearty Beef Chili

Slow-Cooker Hearty Beef Chili recipe
photo by:kraft
Ground beef, beans and cheese provide a tasty foundation to this easy slow-cooker chili. Serve with sour cream or bacon bits for extra flavor and color.
time
prep:
15 min
total:
5 hr 15 min
servings
total:
8 servings, about 1 cup each
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What You Need

1-1/2
lb.  lean ground beef
2
cans  (15 oz. each) red kidney beans, rinsed
1
can  (16 oz.) no-salt-added tomato sauce
1-1/2
cups  TACO BELL® Thick & Chunky Mild Salsa
1
cup  frozen corn
1
 onion, chopped
2
Tbsp.  chili powder
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

BROWN meat; drain. Add to slow cooker with all remaining ingredients except cheese; stir. Cover with lid.

COOK on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).

STIR before serving. Serve topped with cheese.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Food Facts
Kidney beans are available in both light red and dark red varieties. You can prepare this recipe using either variety or 1 can of each.
Serving Suggestion
For added color and flavor, top individual bowls of chili with BREAKSTONE'S or KNUDSEN Sour Cream, OSCAR MAYER Real Bacon Bits and/or coarsely crushed saltine crackers.
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