Slow-Cooker Hickory BBQ Pork Sandwiches

Love this! So easy and it tastes soooo good. My family loved it. I picked up some telera rolls from the bakery and they were perfect. I didn't use the cheese singles. It didn't need it.

This was quick and easy, very tasty and the family loved it. Would definitely make again.

Easy and pretty good too.

I used pork sirloin roasts - very little fat - and followed the directions. It was Superb - took it to the club potluck and everyone loved it. Served it on soft buns without the cheese. I will be making this many more times.

This was excellent and soooooo easy! I omitted the cheese b/c I didn't think the sandwich needed it.

This was really, really good! I used pork tenderloin to avoid the fat in the pork shoulder. 1/2 the onion soup mix (per all the reviews I read). 2 cups of BBQ sauce and that amount was perfect. The only thing I might change next time is to add the onion slices 1/2 way through cooking to avoid them being almost disintegrated. I will also cook for 6 hrs. on low instead of 8. Ends were a tiny bit too done. I have 4 kids and only 1 likes meat but this was so tender, they all loved it. It doesn't get much easier than this. I will definitely be making it again!! I just served it with potato salad.

Very good. Will use tenderloin next time. Removed very large amount of fat from shoulder, not as much meat as expected.

This was super easy, and good. I couldn't find the Hickory BBQ sauce, so I just used regular and added liquid smoke. Very good, I would add more sauce after it cooks, though. Will defiently be making again!

Had to use rib ends as the store didn't have boneless pork shoulder. I also used homemade BBQ sauce. The meat was very tender and everyone loved the sandwiches.

This dish was super easy and delicious! Everyone in my family loved it for dinner and asked for it for lunch the next day!