Comida Kraft
Recipe Box

Slow-Cooker Hickory BBQ Pork Sandwiches

Prep Time
10
min.
Total Time
8
hr.
10
min.
Servings

8 servings

Made with bottled BBQ sauce and soup mix in the slow cooker, these tender pulled pork sandwiches are as easy as they are delicious.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Place meat in slow cooker; top with soup mix, onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
  • Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir until evenly coated with sauce.
  • Fill rolls with meat mixture and Singles just before serving.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing, such as CATALINA.

To Double

Serving a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 440
Total fat 18g
Saturated fat 7g
Cholesterol 95mg
Sodium 1270mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 13g
Protein 30g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was really, really good! This was really, really good! I used pork tenderloin to avoid the fat in the pork shoulder. 1/2 the onion soup mix (per all the reviews I read). 2 cups of BBQ sauce and that amount was perfect. The only thing I might change next time is to add the onion slices 1/2 way through cooking to avoid them being almost disintegrated. I will also cook for 6 hrs. on low instead of 8. Ends were a tiny bit too done. I have 4 kids and only 1 likes meat but this was so tender, they all loved it. It doesn't get much easier than this. I will definitely be making it again!! I just served it with potato salad.
Date published: 2010-01-25
Rated 1 out of 5 by from It burned. It burned. It was in the slow cooker for 6hrs-low setting. The BBQ sauce turned to a burnt, thick sludge. Maybe they ASSUME you will add water to it-but the recipe doesn't call for any. Thank goodness the meat was somewhat salvagable! I would STRONGLY recommend adding water to this & checking it every so often. (Think about what happens when you pan fry meat w/BBQ sauce on the stove on Med. heat. It burns given enough time.
Date published: 2007-05-21
Rated 5 out of 5 by from This was good and very easy. This was good and very easy. All I did was put the pork in the crockpot, put the sliced onions on top and used two packets of beefy onion mix (since I doubled the recipe) and put in on high for nine hours. Then I shredded the pork with a fork and let it cool. I did use honey bbq sauce, the entire container and I had no problems. Everyone in the house liked it. I omitted the cheese. Will make again.
Date published: 2007-12-18
Rated 2 out of 5 by from It was way too salty with all the onion soup mix! It was way too salty with all the onion soup mix! Also, you have to watch because the bbq sauce dries up quickly and you need to add more. Next time, I am going to only add half the onion soup mix and more bbq sauce. <<< Response from Kraft Kitchens Expert, Mary ~ Thanks to comments like yours, we've decreased the onion soup mix in this recipe from 2 pkg. to 1 pkg. >>>
Date published: 2005-03-16
Rated 4 out of 5 by from This was very easy and simple to make. This was very easy and simple to make. I put it in the crock pot before I went to bed and it was done in the morning! Couldn't believe how easily it pulled apart! I used a store brand of BBQ sauce and it still tasted wonderful. I like to slice the rolls, add cheese and put them under the broiler for a few minutes to get 'em nice and crunchy and melt the cheese!
Date published: 2007-04-25
Rated 5 out of 5 by from I had a 6lb Boston Butt and used two packages of lipton onion soup mix and 3 cups of the bbq sauce... I had a 6lb Boston Butt and used two packages of lipton onion soup mix and 3 cups of the bbq sauce and cut up a large vidallia onion and cooked on high for about 7 hours and just shredded it with forks and then poured some of the juice from the pot onto the meat so it wouldnt dry out. My family loved it. And we didnt even need the cheese slices.
Date published: 2012-09-03
Rated 4 out of 5 by from I would make it again but with less onion soup mix and onions. I would make it again but with less onion soup mix and onions. I love onions but my husband and kids don't so... The sauce turned out way too salty but I adjusted the taste by not mixing all the shredded pork with the sauce. My picky 7 year old son who doesn't like much meat ate and ate! "It's awesome, mom!" in his won words!
Date published: 2006-11-25
Rated 4 out of 5 by from I use the low setting (8hr) on my crockpot and the meat turned out very tender; it was so easy to... I use the low setting (8hr) on my crockpot and the meat turned out very tender; it was so easy to shred and delicious! I felt that the onion soup mix, even just one packet, made the sauce too salty. Next time I'll skip the soup mix and use extra BBQ sauce. Delicious with a vinegar based coleslaw!
Date published: 2006-02-14
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