Comida Kraft
Recipe Box

Slow-Cooker Hickory BBQ Pork Sandwiches

(126) 111 Reviews
Prep Time
Total Time

8 servings

Made with bottled BBQ sauce and soup mix in the slow cooker, these tender pulled pork sandwiches are as easy as they are delicious.

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What You Need

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Make It

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  • Place meat in slow cooker; top with soup mix, onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
  • Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir until evenly coated with sauce.
  • Fill rolls with meat mixture and Singles just before serving.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing, such as CATALINA.

To Double

Serving a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 440
Total fat 18g
Saturated fat 7g
Cholesterol 95mg
Sodium 1270mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 13g
Protein 30g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • harfmannbd |

  • jenna200 |

    I had a 6lb Boston Butt and used two packages of lipton onion soup mix and 3 cups of the bbq sauce and cut up a large vidallia onion and cooked on high for about 7 hours and just shredded it with forks and then poured some of the juice from the pot onto the meat so it wouldnt dry out. My family loved it. And we didnt even need the cheese slices.

  • AlanaBade |

    Love this! So easy and it tastes soooo good. My family loved it. I picked up some telera rolls from the bakery and they were perfect. I didn't use the cheese singles. It didn't need it.

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