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Main dishes

Slow-Cooker Hickory BBQ Pork Sandwiches

Slow-Cooker Hickory BBQ Pork Sandwiches recipe
photo by:kraft
Made with bottled BBQ sauce and soup mix in the slow cooker, these tender pulled pork sandwiches are as easy as they are delicious.
time
prep:
10 min
total:
8 hr 10 min
servings
total:
8 servings
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What You Need

1
 boneless pork shoulder (2 lb.)
1
env.  (1 oz.) onion soup mix
2
small  onions, sliced
1
cup  KRAFT Hickory Smoke Barbecue Sauce
8
 sandwich buns, split
8
 KRAFT Singles

Make It

PLACE meat in slow cooker; top with soup mix, onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).

REMOVE meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir until evenly coated with sauce.

FILL rolls with meat mixture and Singles just before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing, such as CATALINA.
To Double
Serving a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings.
K:44043v5 :66045
RecipeDetail
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