Slow-Cooker Honey Mustard BBQ Short Ribs Recipe - Kraft Recipes Top
Comida Kraft
Recipe Box

Slow-Cooker Honey Mustard BBQ Short Ribs Recipe

Prep Time
Total Time

8 servings

Explore our slow-cooker Honey Mustard BBQ Short Ribs Recipe. Simmer ribs in a sauce made of mustard, honey and BBQ sauce for fall-off-the-bone-tender ribs.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place ribs in slow cooker; top with onions. Mix remaining ingredients; pour over ingredients in slow cooker. Cover with lid.
  • Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours). Remove ribs from slow cooker; cover to keep warm.
  • Skim excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.

Special Equipment Needed

Serving Suggestion

Serve with hot cooked vegetables and mashed potatoes.


Meats cooked in a slow cooker make great leftovers. Refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through (145°F), stirring frequently.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 16g
Saturated fat 7g
Cholesterol 80mg
Sodium 500mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 23g
Protein 28g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews