Slow Cooker Italian Beef - Kraft Recipes Top
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Slow Cooker Italian Beef

Prep Time
Total Time

8 servings

Savor the delicious flavor of Slow-Cooker Italian Beef & see why good things come to those who wait. Italian beef is great to eat after a long day at work.

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What You Need

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Make It

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  • Mix broth, tomato paste and dressing mixes; pour over meat in slow cooker. Top with onions; cover with lid.
  • Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
  • Remove meat from slow cooker; shred with fork. Return meat to slow cooker; stir gently to coat with sauce. Serve meat in rolls.

Special Equipment Needed

Variation - For Thicker Sauce

Combine round steak, cut into chunks, with 1/3 cup flour and dressing mixes in slow cooker. Mix broth and tomato paste; pour over meat mixture. Continue as directed.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
Total fat 5g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 1190mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 3g
Protein 25g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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