Slow-Cooker Italian Beef with Pesto Sauce - Kraft Recipes Top
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Slow-Cooker Italian Beef with Pesto Sauce

Prep Time
Total Time

8 servings

Prep the perfect Slow-Cooker Italian Beef with Pesto Sauce in just 15 minutes! Try serving this tasty slow-cooker Italian beef over hot cooked pasta.

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What You Need

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Make It

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  • Combine first 5 ingredients in slow cooker sprayed with cooking spray; top with meat. Sprinkle with rosemary.
  • Whisk remaining ingredients until blended. Add to slow cooker; cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).

Special Equipment Needed

Serving Suggestion

Serve over hot cooked pasta. Sprinkle with KRAFT Grated Parmesan Cheese.


When serving adults, substitute 1 cup dry red wine for 1 cup of the beef broth if desired.


  • 8 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 2 Vegetable
  • 4 Meat (L)

Nutrition Bonus

Put your slow cooker to work with this low-calorie dish. The carrots are high in vitamin A and team up with the other vegetables to provide vitamin C.

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 10g
Saturated fat 3g
Cholesterol 95mg
Sodium 640mg
Carbohydrate 22g
Dietary fiber 4g
Sugars 6g
Protein 35g
% Daily Value
Vitamin A 70 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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