Slow-Cooker Italian Cheeseburger Meatloaf - Kraft Recipes Top
Comida Kraft
Recipe Box

Slow-Cooker Italian Cheeseburger Meatloaf

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

Shredded Italian-style cheeses are melted over this slow-cooker meatloaf to make it a cheeseburger lover's dream come true.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
  • Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
  • Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 10 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Note

For food safety, cooking this recipe on LOW heat setting is not recommended.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 290
Total fat 9g
Saturated fat 4.5g
Cholesterol 115mg
Sodium 590mg
Carbohydrate 20g
Sugars 3g
Protein 29g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

562812:177374

>