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Slow-Cooker Italian Cheeseburger Meatloaf

Prep Time
Total Time

8 servings

Shredded Italian-style cheeses are melted over this slow-cooker meatloaf to make it a cheeseburger lover's dream come true.

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What You Need

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Make It

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  • Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
  • Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
  • Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 10 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


For food safety, cooking this recipe on LOW heat setting is not recommended.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 9g
Saturated fat 4.5g
Cholesterol 115mg
Sodium 590mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 3g
Protein 29g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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