Comida Kraft
Recipe Box

Slow-Cooker Italian Chicken Thighs

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4 servings

Chicken thighs cook up tender, juicy and delicious after a long simmer in a slow cooker with tomatoes and seasonings.

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What You Need

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Make It

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  • Sprinkle flour over chicken in slow cooker; toss to evenly coat.
  • Add all remaining ingredients except cheese; stir. Cover with lid. Cook on LOW 6 to 8 hours (or HIGH 4 hours).
  • Stir chicken mixture until sauce is thickened; top with cheese.

Make Ahead

This flavorful chicken can be cooked ahead of time. Cool completely, then place in freezer-weight resealable plastic bag or freezer container. Freeze up to 1 month. Thaw in refrigerator overnight. When ready to serve, place in microwaveable container. Microwave on HIGH until heated through, stirring occasionally.

Serving Suggestion

Serve with hot cooked rice or buttered noodles.


  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

In addition to adding color to this tasty low-calorie dish, the carrot also makes it an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 11g
Saturated fat 3.5g
Cholesterol 110mg
Sodium 610mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 5g
Protein 23g
% Daily Value
Vitamin A 60 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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