Main dishes

Slow-Cooker Italian Shredded Beef Sandwiches

Slow-Cooker Italian Shredded Beef Sandwiches recipe

photo by:kraft

Beef and veggies are cooked to tender perfection in the slow cooker, then ladled onto kaiser rolls to make Italian-style Sloppy Joes.

time

prep:

20 min

total:

8 hr 20 min

servings

total:

8 servings

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What You Need

lb. boneless stewing beef

1/4

cup flour

onion, finely chopped

carrot, finely chopped

stalk celery, finely chopped

cloves garlic, minced

can (14-1/2 oz.) diced tomatoes, undrained

can (6 oz.) tomato paste

Tbsp. Italian seasoning

1/4

cup KRAFT Balsamic Vinaigrette Dressing

kaiser rolls

1/4

cup KRAFT Grated Parmesan Cheese

Make It

TOSS meat with flour until evenly coated; place in slow cooker. Add all remaining ingredients except dressing, rolls and cheese; cover with lid.

COOK on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).

ADD dressing to ingredients in slow cooker; stir. Shred meat with fork. Fill rolls with meat mixture; top with cheese.

Kraft Kitchens Tips

Serving Suggestion

Serve with a green salad tossed with your favorite KRAFT Dressing.

Use Your Stove

Prepare as directed, cooking flour-coated meat in Dutch oven or large deep skillet sprayed with cooking spray on medium heat until evenly browned, stirring frequently. Add all remaining ingredients except dressing, rolls and cheese; cook on medium-low heat 1-1/2 hours or until meat is tender. Add dressing to pan; stir. Continue as directed.