Comida Kraft
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  • Slow-Cooker Italian Shredded Beef Sandwiches

Slow-Cooker Italian Shredded Beef Sandwiches

(4) 4 Reviews
Prep Time
Total Time

8 servings

Beef and veggies are cooked to tender perfection in the slow cooker, then ladled onto kaiser rolls to make Italian-style Sloppy Joes.

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What You Need

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Make It

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  • Toss meat with flour until evenly coated; place in slow cooker. Add all remaining ingredients except dressing, rolls and cheese; cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
  • Add dressing to ingredients in slow cooker; stir. Shred meat with fork. Fill rolls with meat mixture; top with cheese.

Serving Suggestion

Serve with a green salad tossed with your favorite KRAFT Dressing.

Use Your Stove

Prepare as directed, cooking flour-coated meat in Dutch oven or large deep skillet sprayed with cooking spray on medium heat until evenly browned, stirring frequently. Add all remaining ingredients except dressing, rolls and cheese; cook on medium-low heat 1-1/2 hours or until meat is tender. Add dressing to pan; stir. Continue as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 520
% Daily Value
Total fat 15g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 930mg
Carbohydrate 62g
Dietary fiber 5g
Sugars 5g
Protein 34g
Vitamin A 40 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cdpcjg |

    I too thought it to be bland. My husband said it tasted like beef stew. LOL

  • Mary0806 |

    We had this tonight for dinner. It was easy to prepare and the house smelled amazing. The family kept asking when it would be done. We all enjoyed it very much and I had to promise to make it again next week!

  • kpentico |

    I found the flavor to be okay but it never got 'folk tender' even though it cooked on low for 9 hours.