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Serve with a green salad tossed with your favorite KRAFT Dressing.
Prepare as directed, cooking flour-coated meat in Dutch oven or large deep skillet sprayed with cooking spray on medium heat until evenly browned, stirring frequently. Add all remaining ingredients except dressing, rolls and cheese; cook on medium-low heat 1-1/2 hours or until meat is tender. Add dressing to pan; stir. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I too thought it to be bland. My husband said it tasted like beef stew. LOL
We had this tonight for dinner. It was easy to prepare and the house smelled amazing. The family kept asking when it would be done. We all enjoyed it very much and I had to promise to make it again next week!
I found the flavor to be okay but it never got 'folk tender' even though it cooked on low for 9 hours.