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Prepare as directed, cooking flour-coated meat in Dutch oven or large deep skillet sprayed with cooking spray on medium heat until evenly browned, stirring frequently. Add all remaining ingredients except dressing, rolls and cheese; cook on medium-low heat 1-1/2 hours or until meat is tender. Add dressing to pan; stir. Continue as directed.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.