Serve with a green salad tossed with your favorite KRAFT Dressing.
Use Your Stove
Prepare as directed, cooking flour-coated meat in Dutch oven or large deep skillet sprayed with cooking spray on medium heat until evenly browned, stirring frequently. Add all remaining ingredients except dressing, rolls and cheese; cook on medium-low heat 1-1/2 hours or until meat is tender. Add dressing to pan; stir. Continue as directed.