Slow-Cooker Italian Steak & Veggies - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Italian Steak & Veggies

Prep Time
Total Time

4 servings

It starts out as a boneless beef chuck steak. But a slow simmer with a few key ingredients turns it into this—your new favorite slow-cooker dish!

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What You Need

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Make It

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  • Heat dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour.
  • Add meat to skillet; cook 2 to 3 min. on each side or until browned on both sides. Remove from heat.
  • Combine diced tomatoes, broth and tomato paste in slow cooker. Add meat, mushrooms, peppers, onions, garlic and seasoning. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).

Special Equipment Needed

Serving Suggestion

Serve over hot cooked noodles or mashed potatoes.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 2 Fruit
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

Help your friends and family eat right with this low-calorie, low-fat entrée. The diced tomatoes and green peppers team up to provide a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 9g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 530mg
Carbohydrate 22g
Dietary fiber 4g
Sugars 9g
Protein 29g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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