Slow-Cooker Italian-Stuffed Peppers - Kraft Recipes Top
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Slow-Cooker Italian-Stuffed Peppers

Prep Time
Total Time

6 servings

Need to feed six tonight but only have 20 minutes this morning to prep? These creamy slow-cooker stuffed peppers solve your dilemma with Italian style!

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What You Need

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Make It

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  • Cut tops off peppers; remove and discard seeds.
  • Chop tops; place in medium bowl. Add sausage, onions, rice, Parmesan, garlic, oregano, 1-1/2 cups pizza sauce and 1-1/4 cups shredded cheese; mix lightly. Spoon into pepper shells.
  • Stand peppers in slow cooker; top with remaining sauce and shredded cheese. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 2-1/2 to 3-1/2 hours).

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


Prepare using extra-lean ground beef.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 6 servings

Healthy Living

  • Good source of calcium
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

Try this delicious low-calorie Italian-twist on stuffed peppers. In addition to the colorful peppers making this main dish rich in vitamin C, the cheese also provides calcium.

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 11g
Saturated fat 5g
Cholesterol 50mg
Sodium 820mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 6g
Protein 17g
% Daily Value
Vitamin A 20 %DV
Vitamin C 70 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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