Slow-Cooker Italian-Style Sloppy Joe

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

12 servings

This tasty slow-cooker sloppy joe filling is made with a combination of ground beef and sausage simmered with spaghetti sauce until delicious.

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What You Need

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Make It

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  • Brown ground beef and sausage in large skillet; drain. Place in slow cooker.
  • Stir in spaghetti sauce and water; cover with lid. Cook on LOW 4 hours.
  • Fill buns with meat mixture; top with cheese.

Serving Suggestion

Serve with fresh fruit and your favorite cut-up fresh vegetables to round out the meal.

Make Ahead

Both meats can be cooked ahead of time. Cool, then refrigerate up to 2 days before using to make sauce as directed.

Note

For best results, cook on the LOW setting as directed in recipe. Cooking on HIGH might cause the sauce to burn.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 610mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 6g
Protein 19g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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