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Both meats can be cooked ahead of time. Cool, then refrigerate up to 2 days before using to make sauce as directed.
For best results, cook on the LOW setting as directed in recipe. Cooking on HIGH might cause the sauce to burn.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Cool any leftovers, then store in single-serving portions in microwaveable containers. Reheat in microwave just before serving.
Serve with fresh fruit and your favorite cut-up fresh vegetables to round out the meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.