Slow-Cooker Italian-Style Sloppy Joe - Kraft Recipes Top

Slow-Cooker Italian-Style Sloppy Joe

Prep Time
Total Time

12 servings

This tasty slow-cooker sloppy joe filling is made with a combination of ground beef and sausage simmered with spaghetti sauce until delicious.

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What You Need

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Make It

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  • Brown ground beef and sausage in large skillet; drain. Place in slow cooker.
  • Stir in pasta sauce and water; cover with lid. Cook on LOW 4 hours.
  • Fill buns with meat mixture; top with cheese.

Special Equipment Needed

Make Ahead

Both meats can be cooked ahead of time. Cool, then refrigerate up to 2 days before using to make sauce as directed.


For best results, cook on the LOW setting as directed in recipe. Cooking on HIGH might cause the sauce to burn.


Cool any leftovers, then store in single-serving portions in microwaveable containers. Reheat in microwave just before serving.

Serving Suggestion

Serve with fresh fruit and your favorite cut-up fresh vegetables to round out the meal.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 290
Total fat 12g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 610mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 6g
Protein 19g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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